Imogen is a reviews writer for olivemagazine.com and goodfood.com, testing and writing about all the latest kitchen appliances, tools and gadgets. Before joining the team, Imogen worked as an artisan baker making sourdough bread, and went on to graduate from City, University of London with an MA in magazine journalism. She has a Barista Skills qualification from the Speciality Coffee Association and has trained at the London School of Coffee, as well as experience working on a range of titles including Food and Travel Magazine and Tesco magazine. In her spare time you’ll find her attempting elaborate bakes and adding to her extensive cookbook collection.
